We had an amazing second day at Zen Mystery.
Zen Mystery Menu for April 10th 2013
Asian Mung Beans
Slow cooked sprouted mung beans, scallions, and carrots in a miso mustard seeds broth
Baby greens, mung bean sprouts, and red peppers topped with cucumbers marinated in basil with our homemade ginger dressing
Zen Mystery’s “Fried” Rice
Germinated brown basmati rice, peas, carrots, baby bella mushrooms, and mung bean sprouts
Zen Mystery Dinner
Asian Cooling Salad
Ah! Those Divine Gluten-Free Cupcakes
Stop by and say hello.