Zen Mystery Vegan Gluten-Free Creations of the Day

We had an amazing second day at Zen Mystery.

 

Zen Mystery Menu for April 10th 2013

Asian Mung Beans

Slow cooked sprouted mung beans, scallions, and carrots in a miso mustard seeds broth

Cooling Salad

Baby greens, mung bean sprouts, and red peppers topped with cucumbers marinated in basil with our homemade ginger dressing

Zen Mystery’s “Fried” Rice

Germinated brown basmati rice, peas, carrots, baby bella mushrooms, and mung bean sprouts

 

Zen Mystery Dinner

 

Asian Cooling Salad

 

Ah! Those Divine Gluten-Free Cupcakes

Stop by and say hello.