The food extravaganza continued Thursday.
Vegan Hot & Sour Soup
Shitake mushrooms, bamboo*, chestnuts*, vinegar, and not-to-hot sauce in a Asian broth
Baby greens topped with marinated asparagus with miso sesame dressing
Ginger Rice and Zucchini
Germinated brown rice with steamed zucchini and yellow squash lightly seasoned
What’s for Dinner Today? Stay tuned 🙂
[box] “The best food I had all month!!!” – Jesse R., Chiropractor[/box]