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Inner Sound Illumination Meditation Technique
05/15/2018 @ 7:30 pm - 9:00 pm
Welcome to join us for this powerful technique taught by Johnny Brannigan almost exclusively and was originally received from Babaji himself through Ashok Kumara, a renowned teacher of music from India. The technique is taught in about 45 mins. It is fun to do and brings many benefits including an increase in frequency in the body resulting in more refined awareness and joy. It offers very deep states of relaxation and rest and therefore; a release of stress and fatigue. It is rejuvenating on a deep level. It involves the chanting of single syllable seed sounds or mantras along with simple visual images for each chakra. It also employs laughter to increase dopamine in the brain and breathing techniques for deeper relaxation and experiences of pure consciousness. Anyone can practice this technique on their own once they have been trained. It is said to cleanse the chakras and energetic system as a whole.
Johnny trained at an early age with Maharishi Mahesh Yogi probably the gratest and most prolific teacher of meditation techniques of the modern generation profoundly influencing millions including top scientists, thinkers and celebrities. He spent 5 years in close proximity with Maharishi in many countries. These years had a profound influence inspiring him to create three meditation centers in Great Britain, then travel to teach in Europe, Hawaii, and the USA. After teaching courses in Transcendental Meditation for 17 years, he founded the Seven Secrets of Meditation in Kauai, Hawaii to teach meditation to young generation at affordable prices. More recently he founded Royal Path Meditation and You Turn Within, which encompasses many techniques including the powerful and unique Inner Sound Illumination Technique. As well as spending half a lifetime teaching meditation, Johnny’s reputation is secured as one of the worlds most respected and accomplished Ayurvedic Chefs with 42 years of international experience. Chef Johnny is the Chef and co-creator of “Eat Taste Heal” the formost book of Ayurvedic recipes and award winning guide to healing.